A creamy, triple cream cheese with a bloomy rind that's stuffed with habanero peppers.

Creamy, sweet, spicy, and rich, we especially like serving it at room temperature with  and our  and .

Ingredients: Pasteurized milk and cream, brined habanero (brine= habanero peppers, vinegar, salt, calcium chloride) salt, vegetarian friendly rennet, calcium chloride, cultures.

Allergens: MILK